How to Prepare Ultimate Rum sweet dessert

date: 2020-10-20T12:58:50.134Z
image: https://img-global.cpcdn.com/recipes/efaec25701e41b28/751x532cq70/rum-sweet-dessert-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/efaec25701e41b28/751x532cq70/rum-sweet-dessert-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/efaec25701e41b28/751x532cq70/rum-sweet-dessert-recipe-main-photo.jpg
author: Jacob King
ratingvalue: 4.2
reviewcount: 13718
recipeingredient:
- "150 gms Almond" - "150 gms Cashew nuts" - "2 ounce Rum" - "150 gms Butter unsalted" - "200 gms Plain biscuit" - "1 tin Condensed milk" - "2 tbsp rum for sprinkle" - "1/2 tsp Cinnamon powderer" - "1/2 tsp Cake spice mix"
recipeinstructions:
- "Powder biscuits, add cinnamon powder and cake spice mix." - "Crush nuts separately." - "Melt butter in a bowl, add crushed nuts, biscuit mix, condensed milk, mix and combine everything.." - "Add rum, and mix thoroughly. The consistency should be like bread dough." - "Spread it in a greased plate, cover and keep for 2 hours." - "Then cut into your desire shape, sprinkle 2tbs rum and cover with cling film till you serve"
categories:
- Recipe
tags:
- rum - sweet - dessert
katakunci: rum sweet dessert
nutrition: 298 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT59M"
recipeyield: "4"
recipecategory: Lunch

---


![Rum sweet dessert](https://img-global.cpcdn.com/recipes/efaec25701e41b28/751x532cq70/rum-sweet-dessert-recipe-main-photo.jpg)

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, rum sweet dessert. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rum sweet dessert is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Rum sweet dessert is something that I have loved my whole life. They are nice and they look wonderful.

These are wonderful for parties, and perfect for holiday gifts to your loved ones. Butter Rum Cake Both the cake and its glaze are infused with rum, making this a double whammy of a sweet treat. Plus, it's smooth and buttery, making it all the more indulgent. For when you want a little something sweet without the too-full feeling that desserts can sometimes bring about, make cookbook author Alice Medrich 's oranges in rum and caramel.


To begin with this recipe, we must first prepare a few components. You can cook rum sweet dessert using 9 ingredients and 6 steps. Here is how you can achieve that.



##### The ingredients needed to make Rum sweet dessert:

1. Take 150 gms Almond 1. Make ready 150 gms Cashew nuts 1. Prepare 2 ounce Rum 1. Prepare 150 gms Butter (unsalted) 1. Take 200 gms Plain biscuit 1. Prepare 1 tin Condensed milk 1. Get 2 tbsp rum for sprinkle 1. Prepare 1/2 tsp Cinnamon powderer 1. Take 1/2 tsp Cake spice mix

Rum cake is traditionally a holiday season dessert, inspired by the dried fruit holiday puddings of Britain, made with dried fruit soaked in rum and a sweet buttery caramel. The cake has evolved over time, becoming more of a sponge cake soaked in rum than a rum-soaked fruitcake (you can still find this variety). Spiced Rum and Pear Cake The flavors in this cake really make it stand out as a special occasion cake—with raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, it's a fine finale for your holiday spread. If you don't cook with alcohol, try substituting apple juice for the rum—it will still be delicious!



##### Steps to make Rum sweet dessert:

1. Powder biscuits, add cinnamon powder and cake spice mix. 1. Crush nuts separately. 1. Melt butter in a bowl, add crushed nuts, biscuit mix, condensed milk, mix and combine everything.. 1. Add rum, and mix thoroughly. The consistency should be like bread dough. 1. Spread it in a greased plate, cover and keep for 2 hours. 1. Then cut into your desire shape, sprinkle 2tbs rum and cover with cling film till you serve

Spiced Rum and Pear Cake The flavors in this cake really make it stand out as a special occasion cake—with raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, it's a fine finale for your holiday spread. If you don't cook with alcohol, try substituting apple juice for the rum—it will still be delicious! Beat in the chocolate and banana until combined, then. Set aside to cool then chop. Sift the cake flour, baking powder, baking soda, salt, cinnamon, and nutmeg into a medium size bowl.

So that's going to wrap it up for this special food rum sweet dessert recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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